Appetizers

Quail en croute ~ $10.95
In a puff pastry served with a mango chutney sauce

Shrimp Le Jon ~ $12.95
Shrimp wrapped in bacon

Chicken Dumpling ~ $8.95

Country Pate ~ $8.95
With Cumberland Sauce

Escargot ~ $11.95
Garlic Butter & Gorgonzola Cheese

Soups

Lobster Bisque ~ $7.50

 Mushroom Soup ~ $6.50

Salads

Caesar Salad ~ $7.95

 Greek Salad ~ $7.95


Entrées
(Entrees served w/ chef selected vegetables & potatoes.)

Filet & Lobster Medallions ~ $36.95
Filet in a Mushroom Sauce & Lobster in a Champagne Sauce

Atlantic Salmon ~ $24.50
Horse Radish Encrusted

Roasted Duckling ~ $25.50
Grand Marnier Orange Sauce

N.Y. Strip w/Crabmeat ~ $32.50
Demiglaze

Chicken Marsala ~ $20.50
Sauteed Chicken in a Marsala Wine Sauce

Prime Rib ~ $28.50

Rack of Lamb ~ $34.50
Rosemary & Dijon Crusted in a Port Wine Sauce

Shrimp & Scallops ~ $28.95
Over Linguini in a Marinara Sauce

Veal Saltimbocca ~ $26.00
w/Proscuitto & Sage

Flounder Spanacopita ~ $26.50
w/Feta Cheese & Spinach in a White Wine Sauce

Maryland Crab Cakes ~ $25.50