Valentine's Menu
Come enjoy a delicious lunch in our warm, inviting dining atmosphere. Featuring continental cuisine with French and Italian influence, the modern menu offers a variety of soups, salads, sandwiches and flavorful entrees of fish, chicken, and wild game. Enjoy desserts tableside including banana foster flambé, strawberry Romanoff flambé.
Restaurant & Pub Hours of Operation:
Tuesday thru Thursday - 11:30am to 9pm
Friday 11:30am to 10pm
Saturday - 4pm to 10pm
Sunday - 2pm to 8pm
Valentine's Menu
Appetizers
Stuffed Portabella Mushroom $10.95
stuffed with Spinach & Goat Cheese
Shrimp Le Jon $12.25
Shrimp wrapped in bacon
Chicken Dumpling $8.95
Sesame soy dipping sauce
Bruschetta $8.95
Brie in a Puff Pastry $9.95
Garlic butter & Gorgonzola Cheese
Soups
Lobster Bisque $7.95
Mushroom Soup $5.50
Salads
Mixed Field Greens $5.95
Vinaigrette Dressing
Traditional Caesar Salad $6.25
Greek Salad $6.95
Entrees
Chicken Stottsville $22.95
Sautéed Chicken topped with Crabmeat served in a White Wine Sauce
Atlantic Salmon $24.50
Horseradish Encrusted
Crab Cakes $27.95
Served w/ a Remoulade Sauce
New York Strip Steak $28.50
Topped w/ Sautéed Mushroom & Onions
Veal Marsala $28.50
Rack of Lamb $31.50
Rosemary and Dijon encrusted in port wine sauce
Shrimp & Scallops $28.95
Over Linguini Served in a Marinara Sauce
Filet Mignon $29.50
Topped w/ Caramelized Onions & Blue Cheese in a Mushroom Sauce
Flounder Spanacopita $26.50
Served w/ feta Cheese & Spinach in a White Wine Sauce
All entrees are complimented by Chef's choice of fresh vegetables and potato.
