Thanksgiving Menu
Thanksgiving Day MenuAvailable Thursday 2:00pm - 7:00pm |
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Appetizers
Steamed Clams & Mussels $9.95 Served in your Choice of Marinara or White Wine Sauce Coconut Shrimp $9.95 Served with a Mango Chutney Sauce Bruschette $7.50 Toasted Bread Topped with a Seasoned Diced Tomatoes Chicken Dumpling $7.95 Served with Soy Sauce Mushrooms Stuffed w/ Crabmeat $8.95 Soups
Pumpkin Soup $4.95 Shrimp Bisque $6.25 Salads
Caesar Salad $5.95 Greek Salad $6.95 Entrees
Seafood Stir Fry $23.95 Shrimp, Scallops, & Monk Fish Chicken San Daniele $22.50 Stuffed w/ Proscuitto & Mozzarella Cheese in a Blush Sauce Roasted Turkey $19.95 Cornbread Stuffing & the Trimmings Roasted Rack of Lamb $29.50 Madeira Wine Sauce Meat Loaf $16.95 Mushroom Sauce 1/2 Roasted Chicken $18.95 Served with a Chicken Gravy Petite Filet Mignon $21.95 Served with Blue Cheese & Caramelized Onions in a Mushroom Sauce Flounder in a Walnut Crust $22.50 Mushroom Sauce Baked Goose $24.50 With a Merlot Sauce & Cornbread Stuffing Margarita Salmon $21.95 Guacamole, Tequila & Lime Juice in a Cream Sauce Entrees are served with chef selected vegetable & potato. Excluding any pasta dishes. |
