Appetizers

Ravioli Sampler   $9.50
Cheese, beef, lobster and mushroom in a blush sauce

Calamari  $8.95

Escargots Provencal   $8.50
Snails in garlic butter

Shrimp Le Jon   $10.95
Stuffed with horseradish and wrapped in bacon

Vegetable Strudel  $5.95

Chester County Mushrooms   $8.50
Stuffed with crabmeat complemented by champagne sauce

Soups

French Onion   $4.75

Snapper Soup   $4.95

Soup du Jour

Entrees

Chateaubriand for Two   $58.95
Center cut of beef tenderloin enhanced with bearnaise and demi glaze

Chicken Alexandria   $19.95
In a Basil Cream Sauce

Rack of Lamb   $28.50
Rosemary dijon crusted in Port wine sauce

Blackened Tilapia   $19.50
A mild flakey white fish with Chef's own blend of cajun seasoning

New York Strip Au Poivre   $25.50
In Peppercorn sauce

Twin Maryland Crab Cakes   $23.95
Served in Remoulade sauce

Twin Maryland Crab Cakes   $23.95
Served in Remoulade sauce

Veal Tuscany   $26.95
Shallots, Tomatoes, Olives, Artichokes and caper lite tomato sauce

Lobster Ravioli   $19.95
With Steamed Spinach Lobster Sauce

Chicken Marsala   $18.50

Veal Stottsville  $26.95
Sautéed medallions topped with jumbo lump crab in a Champagne cream sauce

Filet Mignon Forestier   $26.50
With mushrooms complimented by Cabernet Savignon essence

Oven Roasted Duckling  $22.50
With Orange Grand Marnier sauce

Shrimp and Scallops   $25.50
In a garlic butter and tomato sauce over rice

Atlantic Salmon   $21.50
Horseradish crust

Mixed Grill   $28.95
Pork Tenderloins, Lamb chops & Petite Filet Juniper Berry Sauce