Appetizers

Ravioli Sampler   $9.95
Cheese, Beef, Lobster & Mushroom in a Blush Sauce

Calamari   $9.50
Fried in Corn Flour served with a Sweet & Spicy Sauce

Gazpacho w/Shrimp   $10.95

Escargot   $10.95
Snails in a Garlic Butter & Gorgonzola Cheese

Bruschetta   $6.95
2 Slices w/Diced Tomatoes & 2 Slices w/Proscuitto & Mozzarella

Chester County Mushrooms   $8.95
Stuffed w/Crabmeat Complemented by Champagne Sauce

Soups

French Onion   $4.95

Snapper   $5.50

Cream of Mushroom   $4.25

Salads

Caesar Salad   $6.25

Mixed Field Greens  $5.50

Caesar for Two $12.95

Entrees

Filet Au Poivre $27.95
Filet in a Green Peppercorn Sauce

Chicken San Danielle $22.50
Stuffed w/Prosciutto & Mozzarella in a Light Tomato Sauce

Rack of Lamb $29.50
Rosemary Dijon crusted in a Port Wine Sauce

Blackened Tilapia $20.50
A Mild Flakey White Fish w/Chef’s Cajun Seasoning

New York Strip $27.50
Wild Mushroom Sauce

Maryland Crab Cakes $24.95
Served with a side of Remoulade

Lobster Ravioli $19.95
Lobster Sauce

Veal Schnitzel $24.95
Breaded Veal in a Lemon Sauce

Oven Roasted Duck $24.50
With an Orange Grand Marnier Sauce

Atlantic Salmon $22.50
Horseradish Crust