The Restaurant
Come enjoy a delicious lunch or dinner in the warm, inviting dining atmosphere. Featuring continental cuisine with French and Italian influence, the modern menu offers flavorful entrees of fish, chicken, lamb, filet mignon and wild game with a variety of rich and light sauces. Enjoy live music, special entrees and desserts tableside including banana foster flambé, strawberry Romanoff flambé.
Restaurant & Pub Hours of Operation:
Tuesday thru Thursday - 11:30am to 9pm
Friday 11:30am to 10pm
Saturday - 4pm to 10pm
Sunday - 2pm to 8pm
Dinner Menu
Appetizers
Ravioli Sampler $10.25
Cheese, Mushroom & Lobster in a Blush Sauce
Shrimp & Crab Martini $10.95
2 Shrimp Cocktails & Crabmeat served with Cocktail Sauce
Flounder Bites $7.50
Chicken Dumplings $9.50
Bruschetta $6.95
Toasted bread topped with Diced Tomatoes
Portabella Stottsville $9.50
Portabella Mushroom topped with Spinach & Goat Cheese
Spring Rolls $8.50
Soups
French Onion $5.25
Snapper $5.50
Soup Du Jour MARKET
Salads
Greek Salad $6.95
Caesar Salad $6.25
Field Mixed Greens $5.50
Caesar Salad for Two $13.95
Entrees
Steak Diane $28.95
Medallions of Filet Mignon sautéed w/ Mushrooms, Onions & Brandy Prepared Table Side
Chateubriand for Two $61.50
Center Cut of Beef Tenderloin Enhanced w/ Bearnaise & Demi Glaze Filleted Table Side
Chicken Stottsville $27.95
Sautéed Chicken with Crab Meat in a White Wine Sauce
Rack of Lamb $31.50
Rosemary Dijon Crusted in a Pinot Noir Sauce
Flounder Francaise $23.95
Egg Battered Dipped Flounder in a Lemon, Butter & Caper Sauce
New York Strip $28.50
Sautéed with Mushrooms & Onions in a Brown Sauce served with French Fries
Crab Cakes $25.50
Served with Remoulade Sauce
Veal Schnitzel $25.95
Breaded Veal in a Lemon Sauce
Atlantic Salmon $23.50
Horseradish encrusted Salmon
Don't forget to ask your server about our dessert selection
