The Busy Bee Pub Menu |
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Starters Crab & Spinach Dip $6.95 Shrimp Le Jon $10.95 Bee Sting Wings $8.75 Chicken Dumplings $8.95 Waffle Fries w/ Bacon & Cheddar $6.95 Spring Roll $7.95 Stottsville Sampler $12.95 Bee Sting Wings, Spring Roll & Chicken Dumpling Crabmeat Pita Topped w/ Cheddar $13.95 Salads & Sandwiches Chicken Caesar $8.95 Seafood Salad $13.95 Shrimp, Crabmeat & Poached Salmon Greek Salad w/ Chicken $9.95 Eggplant Mozzarella & Tomato Sand $8.95 Chicken Club Sandwich $8.95 Ham & Cheese Wrap $7.95 Roast beef Sand $8.95 Monte Cristo $8.95 Appetizers Ravioli Sampler $9.95 Cheese, Mushroom & Lobster in a Blush Sauce Shrimp & crab Martini $10.95 2 Shrimp Cocktails & Crabmeat Served w/ Cocktail Sauce Mini Crab Cakes $11.95 Served w/ Toasted Bread Chicken Dumplings $8.95 Bruschetta $6.95 2 Slices w/ Diced Tomatoes & 2 Slices w/ Prosciutto & Mozzarella Portabella Saltenbucca $8.95 Portabella Topped w/ Prosciutto & Sage Spring Roll $7.95 Soups French Onion $4.95 Snapper $5.50 Soup Du Jour Market Salads Greek Salad $6.95 Caesar Salad $6.25 Field Mixed Greens $5.50 Caesar Salad For Two $13.95 Entress Filet Mignon & Crab Cake $27.95 Filet in a Mushroom Sauce Crab Cake served w/ Remoulade Chicken Puttanesca $22.50 Sautéed w/ anchovies, tomatoes, garlic, onions & olives white wine sauce over pasta Lamb Chops $29.50 Rosemary Dijon crustedin a Pinot Noir Sauce Flounder Francaise $22.95 Egg Battered Dipped Flounder in a Lemon, Butter & Caper Sauce New York Strip $27.50 Served in a Herb Butter Sauce Lobster Ravioli $19.95 Lobster Sauce Veal Schnitzel $24.95 Breaded Veal in a Lemon Sauce Atlantic Salmon $22.50 Horseradish Crust Stottsville Favorites Chateaubriand for Two $59.95 Center Cut of beef Tenderloin Enhanced w/ Béarnaise and Demi Glaze Steak Diane $28.50 Filet Mignon prepared Tableside w/ onions, mushrooms & Brandy Banana’s Foster's $7.95 Banana’s sautéed w/ Banana Liquor & Rum over vanilla ice cream Strawberries Romanoff $7.95 Strawberries sautéed w/Grand Marnier & Brandy over vanilla ice cream All Entrees are complemented with chef selected fresh vegetables and potatoes |