In The Press
PATRON REVIEWS
Unionville in the News - November 5, 2011
How can it be that I haven't written about one of my favorite lunch spots, the Stottsville Inn?
I've been going there for years. It's a very comfortable spot and the food is really tasty, whether you order a sandwich (the salmon on pita bread is my current favorite) or a larger meal of, perhaps, fish or pasta. Their lobster bisque and snapper soup are particularly good and I love their vegetables, even the cooked carrots. The owner and chef is Jack Saleh; odds are good he'll come out from the kitchen and greet you.
I've also been to Stottsville for banquets and special events, and in the evening there's a very friendly crowd of locals at the bar. Legend has it there's even a ghost who lives upstairs!
View the article: http://unionvilleinthenews.blogspot.com/2011/11/how-can-it-be-that-i-havent-written.html
Chow (by Djidu) - March 2, 2010
A Gem Hidden in Chester County
It happens. You don't expect to find a true quality restaurant in the boondocks. A restaurant that warrants 5 stars, but due to location- I give 4.9 stars. What is a fine restaurant to me? I want a comprehensive selection of appetizers, entre, salads, and decent wine list. The desserts should be available, but I would rather have a cake selection to share with a great cup of coffee.
All of this is moot if the service is condescending, overbearing, uninformed, or unhelpful. The Stottsville Inn is perfect. The location, a historical Inn with the requisite presidential visitors, is very comfortable. The dining room has a semi private side room that is perfect for a loving dinner. The appetizers are so varied. Anyone can find that one thing that is favored. The entre selection is high caliber- and you can expect that it is prepared as should be. BUT- the genius of the Chef d'Cuisine is his expertise with the sauce.
To Americans, we generally have no clue what a sauce does for the food. This gentleman is unique in this matter. His sauces have never been too much quantity- they kiss the food on the plate, the leaves on the salad nearly blush with the Caesar dressing. This is continental character created in Pomeroy, Coatesville, Chester County. Moreover, the server is more than a plate carrier- our server at Valentine Dinner answered all of our questions- and worked to find the wine type I asked for even though she admitted that she was unsure of what other selection might be available. Folks, this was on a rather busy weekend- who needs some diner asking about each part of the menu- and looking for a type of wine? Well, no problem here.
The Stottsville Inn will surprise a foodie, and make the trip worthwhile. This is a rare gem.
Longwood Gardens Inc - Feb 23, 2010
This is a bit late but nonetheless, I wanted to thank you for the wonderful time we had at the Stottsville Inn on Valentine's Day when we came for dinner. It was our first visit and we thoroughly enjoyed ourselves. Everyone was so friendly and nice starting right at the entrance all the way through our experience. Our waitress, Lauren, was wonderful. She was efficient, friendly, and helpful. Our meal was excellent. It could not have been a nicer experience. We are looking forward to returning for another special occasion in the near future.
This was a very special Valentine's Day for us - last year, my husband had surgery on February 13 and on Valentine's Day, he lay in the ICU on a ventilator. We did not realize it then, but we were in for a very rough year following the surgery. He had a long hospital stay followed by a very long recovery and we are thankful he is alive and fairly well. It was very important for us to celebrate Valentine's Day this year.
Thank you for the superb service and food that you provide
Donna & Barry Parris - May 12, 2009
Yesterday my husband and I celebrated our 24th Wedding Anniversary. I saw the ad for your restaurant in our local Avon Grove Sun newspaper and decided to make a reservation. We arrived just before 7 PM - and were greeted by your wonderful hostess - who seated us in Josephine's Parlor - that was very nice. It was a bit warm in there and just mentioning it to our waitress - the air conditioning was in full gear within seconds.
I must say, our meal consisting of Cesar salad, Shrimp Lejon, Flounder Stuffed with crabmeat & Filet with a crab cake - was excellent. My husband is one of the world's great cooks - and many times we are so disappointed with our dining experience. This was not so last evening. We were really provided with the best service - everyone smiling at all times.
After our dinner, we went into the Pub area and enjoyed so much listening to Bob Croce who played the most beautiful music. Our entire experience at the Stottsville Inn was 100% pure pleasurable. We look very forward to our next meal at your establishment.
Best of Luck to all of you during these difficult times!
Jim Ray - Fresh Taste and Great Presentation - February 18, 2009
How about a delicate sauce over hand picked crab stuffed mushroom caps- chef arriving tableside to make your salad, with your choice of herbs artfully creating a remarkably clean tasting dressing. Then the chateaubriand. It arrived on a large platter, surrounded by a melange of carefully chosen vegetables-beets, broccoli, squash, whipped potato,and grilled tomato- then sliced and presented by the maitre'd. Perfectly cooked- it was truly melting in my mouth.
Service was not overbearing. It was warm, friendly and not phony. The chef has unlimited experience in one of the top kitchens in Chester County. Now he owns the Stottsville. The Inn also has a lighter fare menu in the Busy Bee Room- a bar and more casual for weekly fare. But when you want the top of the line- come for the perfectly balanced menu- try the lamb, or veal or the several interesting specials offered. A very nice wine list and a balanced menu will make us return often.
Insider Pages - November 10, 2007
This place is truly what you consider a hidden secret. From the time you walk through the door it's like stepping back in time. The food is out of this world. The staff is incredibly welcoming. Our server was the best. The combination of good food and service has us coming back for more. The menu selection is great there are so many choices from a night of fine dining to just a simple night out for sandwiches.
I give Jack chef/owner a gold star and the young lady out front one also, and all the staff as well we wish them the best of luck. Check them out you will not be disappointed.
TalkBack Entertainment - A New Site for Sunday Dining - October 31, 2007
The Stottsville Inn, just one mile east of Parkesburg, Chester Co, on Rte 372, is now under new management and is open for lunch on Sunday. The menu runs the gamit from Eggs Benedict at about $8.50 to superb filet Mignon with Bernaise at about $17.00, with a bunch of other excellent entrees inn between.
Truly magnificent "specials" such as Saltimbocca (to die for), round out a high order of "after church" cuisine of a sort not to be found for many miles in any direction. The re-entry of this ancient hostelry into the Sunday noontime circuit marks a rare and delicious event in Chester, and nearby Lancaster County dining. For Sunday brunch, lunch or dinner the Stottsville Inn is worth a drive from most anywhere! More info at www.stottsville.com about this 200 year old landmark.
