Appetizers

Vegetable Lasagna ~ $9.95

Shrimp Cocktail ~ $10.95

Calamari ~ $9.50
Lightly fried with corn flour with a sweet & sour sauce

Escargots Provencal ~ $9.75
Snails baked with garlic herb butter

Clams Casino ~ $10.50
Served on a half shell with bacon & herb butter


Soups

Shrimp & Tomato Bisque ~ $7.25
Italian Wedding Soup ~ $6.25

Salads

Mixed Field Greens ~ $5.50
Spinach Salad ~ $5.95
Traditional Caesar Salad ~ $6.25

Entrées

Filet Mignon & Crab Cake ~ $36.50
Filet served with a Mushroom Sauce & Crab Cake with Remoulade

Classic Steak Au Poivre ~ $28.50
Peppercorns in a Brandy Cream Sauce

Veal & Lobster Ravioli ~ $28.95
Served with a Light Cream Sauce

Basa w/ Baby Clams ~ $25.95
With a Herb Butter Sauce

Chicken Stottsville ~ $25.50
Stuffed with Crabmeat

Rack of Lamb ~ $32.50
Rosemary and Di Jon encrusted in red wine sauce

Roasted Duckling ~ $24.95
Cointreau Citrus Sauce

Shrimp and Scallops Provencal ~ $28.95
Two Favorites in Garlic Butter Served over Rice

Prime Rib ~ $27.50
Served with Au Jus

Salmon en Croute ~ $27.95
Salmon in a Puff Pastry with Spinach in a White Wine Sauce

Coffee……………..$2.25
Tea………………...$2.25
Espresso…………….$3.50
Cappuccino…………$3.75

 Have a Safe and Happy Mother’s Day on behalf of all the staff at the Stottsville Inn